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Mushroom substrate calculator

Two numbers decide most of a grow: whether the substrate is hydrated to the right moisture, and how much fruit you got back per unit of substrate. This page does both. The hydration math is exact; the biological-efficiency benchmarks are published starting points from Stamets, Cotter, Cornell Small Farms and Field & Forest.

1. Substrate hydration — water to add

How much water to add to bring dry substrate to field-capacity moisture. Pick a substrate for its typical target, or set your own.

2. Biological efficiency (BE%)

Fresh yield as a percentage of dry substrate weight — the standard yardstick for a flush.

3. Expected yield by species (inverse)

Predict total lifetime fresh yield from a species' BE range and your dry substrate weight.

Running more than one grow?

This page gives you the hydration and the BE. Flush does the rest — per-species grow trackers that log BE flush by flush across batches, plus agar, liquid-culture and grain-spawn calculators and full condition profiles for 11 gourmet and medicinal species. The trackers and advanced calculators are the paid part; everything on this page stays free.

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How to use these numbers

  1. Weigh bone-dry substrate on a gram-accurate scale, then use calculator 1 to find the water to add.
  2. Hydrate a predictable base like hardwood sawdust or coco coir substrate, then confirm field capacity by the squeeze test — a hard squeeze should give only a few drops.
  3. After fruiting, weigh each flush and use calculator 2 to get BE, or calculator 3 to predict what a block should return.

FAQ

How much water do I add to mushroom substrate?
Enough to reach field capacity — a hard squeeze forces out only a few drops (~60–65% moisture by weight). Add dry weight × m ÷ (100 − m) grams of water: 400 g dry to 60% is 600 g of water. Subtract any water the substrate already holds.

How do I calculate biological efficiency?
BE% = fresh weight ÷ dry substrate weight × 100. Use the dry weight as the denominator, never wet — wet weight makes BE look far worse and ruins any comparison. Over 100% is normal.

What's a good BE for my species?
Oyster 75–125%+, shiitake ~30–74%, lion's mane ~50–100%, reishi lower (slow, dense). Calculator 3 turns a species range into a predicted yield for your block size.

Sources

  • Stamets, Growing Gourmet and Medicinal Mushrooms (Ten Speed Press, 2000) — moisture targets, species BE
  • Cotter, Organic Mushroom Farming and Mycoremediation (Chelsea Green, 2014) — substrate recipes, low-tech tek
  • Cornell Small Farms mushroom program & BMP (Gabriel & Mudge); Field & Forest grower guides
  • Bermúdez-Bazán et al., PLOS One 2024 (PMC11575786) — shiitake BE: 30–50% industrial, 59–74% controlled supp-sawdust trials

Hydration math is exact; BE ranges are benchmarks — tune to your species, strain, substrate, and how many flushes you count.