Bath: Sous Vide Cook & Chill
The sous vide app that doesn't stop at "cooked" — chill, store, and reheat safely.
What it does
Sous vide gets you a perfectly cooked piece of fish or meat — then most apps go quiet exactly when the food-safety part begins. Bath walks the whole lifecycle: Cook gives the pasteurization hold time for your food, doneness, and thickness, with a clear warning when a low "sashimi" cook hasn't actually pasteurized. Chill is a live ice-bath countdown to a safe 41°F, checked against the FDA Food Code two-stage cooling rule. Store turns your cook date into an honest use-by date, and Reheat brings a chilled batch back up through the danger zone safely.
Every number is cited to a named authority — Douglas Baldwin's A Practical Guide to Sous Vide Cooking and the FDA Food Code — never invented. Cooking and chilling are free forever; a 24-hour trial opens Storage and Reheat, then a single one-time unlock. No subscription, no account, works offline.
